So I was surprised when she called me this week and asked me again if I wanted her surplus of Goat's Milk,,, I jumped at the chance. I love Goat cheese. Anyway.. I got it home and went right to work. It may seem like it's a lot of work and difficult,, but believe me. I think it's easier than baking a pie.(I can't make a crust, but I can make cheese)
Here are my steps:
Here are my steps:
Bring the milk to a temp of 190 degrees to 200, add a 1/2 cup of vinegar right after you shut the heat off, stir only till the vinegar is completely in the pot. Let sit undisturbed till the temp gets to 100 degrees. Pour in a cheesecloth lined colander ( that's what cheesecloth is for, making cheese!!) Wrap up in the cloth and hang for the texture you want. The longer it hangs, the more hard of a cheese you get.


Unwrap and add you flavoring.. I love cracked fresh pepper and some Mediterranean sea salts with other spices.. it's up toyou..... enjoy.





Unwrap and add you flavoring.. I love cracked fresh pepper and some Mediterranean sea salts with other spices.. it's up toyou..... enjoy.



Then just enjoy the fruits of your labor! Bon Appetit!





