I visited a wonderful friend of mine yesterday and she gave me some Amish Friendship Bread starter. This is the first time I've ever used this and I'm excited about the finished product. I am on day 6 of the mix and add milk, flour and sugar today. On day 10 is when the mix is turned into bread with keeping some of the liquid mixture for future loaves of bread.
I'll make sure I take a picture of the finished product and let you know how I've done.. wish me luck!! OH, and anyone else have experience with starter for bread?